A fresh ripe tomato is one of the most delicious and simple foods available to us. And it’s the most nutritious when eaten from a local organic garden or farm. Plus, there are so many tomato varieties all with their own unique colors and flavors. It's time to unlock the pleasure of eating real food again without spending big bucks at the organic market. Deep Roots wants to guide you through the steps of learning to grow your own tomatoes at a fraction of the grocery store cost. With a correct watering and a lot of sun, tomato plants will bear fruit all summer long. Tomatoes are fragrant and nutrient-rich. The taste of a freshly picked homegrown tomato is a joy.
Veggie Temperature Tolerances
Planting Garlic in Fall
Plant Spinach Seeds in Fall
Plant seeds Nov. 15 to 30 for spring germination
Get a larger crop with much less work if you plant the seeds in November for germination in the spring. Early November is unpredictably warm. Better to plant in late November when temperatures are reliably colder. The seeds and new spring sprouts like snow. You can also plant more seeds in late February/early March.
Growing squash in a suburban garden
Community Building - planning your plant community wisely
Special TIP for cabbage family crops.
Before you read this blog post - please click on the button below to see why our DRP CORE METHOD is so innovative.
Chicago-area kitchen gardeners have learned the hard way - it’s essential to cover cabbage family crops all season from cabbage worms and cabbage moths with floating row cover. Estelle has become an expert cabbage pest warrior with her use of “floating row cover” which she can explain more about, should you decide to buy these plants. READ MORE.
WARNING Broccoli Lovers!
Many food growers try to fit broccoli into their planting schedule because it is incredibly healthy. It is a good source of Vitamin A, potassium, folic acid, iron, and fiber. BUT – if you live in the Chicago area – think twice. You might have some major challenges. We want to at least give you proper warning – and then, you decide if you’re a risk taker!
Broccoli is attacked by multiple pests and diseases in our area. Many local home gardeners have given up growing broccoli and focus instead on other greens like kale, Swiss chard, Chinese cabbage, Chinese broccoli and Bok Choy. See a visual guide to 10 varieties of Asian greens at https://www.thekitchn.com/a-visual-guide-to-10-varieties-of-asian-greens-98840 Article “What is Chinese cabbage?” is at https://www.thespruceeats.com/chinese-cabbage-info-694681
Prevent clubroot: Broccoli is prone to a root fungus called clubroot that can be prevented by careful planting and planning.
WARNING: clubroot fungus is extremely contagious and can be spread to other plants with hands, tools, and anything that comes into contact with it. Also, it can come with seedlings that you purchase from garden centers - and once you have it in your raised bed, there is no way to get rid of it. Don’t worry about it attacking other plants in your bed - they are safe, So, beware of these risks and consider if it might be worth it to consider an alternative veggie.
Chicago-area customers can always call/text our team for cabbage family garden coaching (708-655-5299).
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